Recipe courtesy of Valerie Bertinelli Boiled lima beans and corn are tossed with golden sauteed onions and plum tomatoes in a bright cider vinegar dressing seasoned with parsley, sage, and nutmeg. This hearty, rustic salad celebrates classic American harvest ingredients and makes a wonderful Thanksgiving side dish.

Frozen artichoke hearts roasted with kalamata olives, capers, orange zest, Roma tomatoes, and a splash of white wine. A fragrant, Mediterranean-inspired side dish bursting with bright Provencal flavors.

Toasted sourdough slices rubbed with garlic and topped with thin slices of prosciutto and fresh toppings. A quick Italian appetizer that's simple and elegant.

A lighter Waldorf salad with crisp apples, celery, and toasted walnuts in a tangy buttermilk-mayo dressing. A nostalgic, family-recipe side dish that earns its place at the holiday table year after year.

Chicken bones are simmered low and slow for an hour and a half with aromatic vegetables, peppercorns, and bay leaves, then strained into a clear, golden broth. This foundational kitchen staple delivers a depth of flavor that no store-bought version can match, serving as the backbone for soups, sauces, and braises.

Asparagus and cremini mushrooms roasted until caramelized and finished with a homemade chile-lemon salt. A simple side dish elevated with a bright, spicy kick.

A traditional Tuscan bread salad with crusty cubes, ripe tomatoes, and a simple vinaigrette. A rustic Italian classic that celebrates summer produce.

A whole turkey deep-fried to golden, crispy perfection with incredibly juicy meat inside. The showstopping centerpiece of Valerie's Thanksgiving table.

Mini sliders layered with deli ham, sharp Cheddar, and crisp apple slices on soft rolls with a pickle relish-mustard spread. A sweet-savory handheld snack perfect for game night.

Thinly sliced cucumbers marinated in rice vinegar and soy sauce with a touch of sugar. A cool, refreshing Asian-inspired side salad.