A vibrant Italian green sauce made from parsley, capers, anchovies, garlic, and lemon zest pulsed together with olive oil. A bright, herbaceous condiment that pairs beautifully with roasted chicken.

Ground turkey browned and simmered with pinto, kidney, and black beans, tomatoes, green chiles, and chicken broth until hearty and thick. A leaner, protein-packed chili that is perfect for weeknight dinners or casual get-togethers.

A smooth and creamy hummus blended with roasted red peppers, tahini, garlic, and lemon juice. Served with pita chips and fresh vegetables for game day snacking.

Homemade rhubarb syrup is combined with elderflower liqueur and topped with chilled prosecco over ice for a blush-pink, effervescent cocktail. This elegant, seasonal spritz is a refreshing way to welcome spring and makes a beautiful signature drink for a garden party.

Slow-cooked beef chuck with Italian peppers piled onto rolls and topped with a tangy giardiniera aioli. A hearty, hands-off sandwich that feeds a game day crowd.

Recipe courtesy of Valerie Bertinelli Light rum, Jamaican rum, orange liqueur, fresh lime juice, orange juice, and orgeat syrup are stirred together in a large pitcher and served over crushed ice with a splash of grenadine. This batch-style Mai Tai brings the spirit of a Hawaiian luau to any backyard party, delivering tropical sweetness and rum punch flavor without tending bar all night.

Muddled fresh ginger and mint are shaken with bourbon and honey, then strained into a glass and topped with sparkling apple cider for a fizzy, autumnal cocktail. This warming, aromatic drink balances the sweetness of honey and cider with bourbon's oak-aged depth, making it an ideal sip for a fall gathering.

A sophisticated Manhattan cocktail made with homemade butter-infused bourbon, sweet vermouth, and spiced bitters. A rich, velvety twist on the classic cocktail.

Large white mushroom caps filled with a savory spinach and breadcrumb stuffing baked until golden. A classic appetizer that never goes out of style.