A nourishing soup built on grilled chicken breast with fresh vegetables in a light broth. Comfort food that feels restorative after a big night out.

A buttery lime shortbread crust holds a silky mango-coconut milk-gelatin filling folded with whipped cream, topped with decorative fans of mango slices brushed in a tequila-lime glaze. This stunning, tropical tart is a showpiece dessert perfect for a festive summer gathering.

Mixed-color new potatoes are grilled until charred and tender, then tossed with a fragrant tarragon-lemon compound butter that melts into every crevice. This vibrant, springtime side dish pairs the smoky char of the grill with the bright, anise-like freshness of tarragon.

Fresh watermelon blended with lime juice and sugar, strained smooth, and served over ice with optional tequila and orange liqueur. A refreshing summer sipper that works beautifully as both a cocktail and a mocktail.

Sushi-grade tuna is marinated in tamari, mirin, sesame oil, ginger, honey, and chile, then set out with an array of toppings including cucumbers, radishes, avocado, nori, edamame, and pickled ginger for guests to build their own bowls. This interactive poke bar brings the casual, fresh flavors of Hawaiian fish markets to the table and lets everyone customize their perfect bite.

Val and Sophie take Valerie's can't miss Set-it-and-forget-it Pot Roast leftovers and transforms them into easy but super delicious tacos.

A quick and indulgent Italian dessert made by pouring a shot of hot espresso over vanilla ice cream. Topped with chocolate-covered almonds for an elegant after-dinner treat.

Tender pear pieces baked under a buttery oat crumble topping, served with maple-sweetened Greek yogurt. Individual-sized desserts with a wholesome, comforting feel.