A velvety avgolemono-style soup with orzo and shredded chicken in a rich egg-lemon broth, garnished with fresh dill. A comforting, silky Greek classic that warms the soul with bright citrus flavor in every spoonful.

Corn cereal, peanuts, pretzels, chipotle crackers, lime tortilla chips, coconut, corn nuts, and pepitas are tossed in a butter-lime-chili-Parmesan seasoning and baked at 300 degrees until toasty. This addictive, boldly spiced party mix brings tangy, smoky, salty flavors together for effortless snacking.

A classic Louisiana red beans and rice simmered all day in the slow cooker with andouille sausage and Cajun spices. Effortless comfort food with deep, smoky flavor.

Crispy baked kale chips prepared three ways: classic with olive oil, Italian-style with Parmesan and pine nuts, and seaside spice with Old Bay and cayenne. A healthy, crunchy snack with something for everyone.

Stovetop macaroni and cheese made with Cheddar and processed cheese for maximum creaminess, loaded with jalapenos and topped with toasted panko and cilantro. A spicy, indulgent comfort food classic that turns up the heat for a birthday feast worth remembering.

Steeped hibiscus-lavender tea is mixed with vodka, honey simple syrup, and lemon, then topped with prosecco and served over ice cubes frozen with sprigs of fresh lavender. This gorgeous, ruby-hued punch is as visually stunning as it is refreshing, making it an unforgettable signature drink for a summer patio party.

Boiled sweet potato wedges seasoned with chili powder and grilled until beautifully charred. A smoky, slightly sweet side dish that rounds out a summer grilling menu with ease.

On Friday, March 27 at 6pm ET Val and Sophie did a live cook-along with this wonderful take on Beef and Broccoli.

Whole chicken legs grilled low and slow with a homemade barbecue sauce spiked with molasses, chipotles, and warm spices. An affordable, finger-licking main course that delivers big smoky flavor on a small budget.

A chocolate hybrid treat that's half scone, half muffin — tender, rich, and cocoa-forward. A sweet Valentine's morning surprise.