Toasted cinnamon raisin bread cubes combined with hot Italian sausage, fennel, celery, and onion, bound with broth and eggs and baked until golden. A sweet-savory stuffing that adds an unexpected, delicious twist to the Thanksgiving table.

Heirloom cherry tomatoes charred in a dry cast-iron skillet and finished with red onion, balsamic vinegar reduction, sea salt, and fresh basil. A stunning, rustic appetizer that lets peak-season tomatoes shine with minimal effort.

A lighter Waldorf salad with crisp apples, celery, and toasted walnuts in a tangy buttermilk-mayo dressing. A nostalgic, family-recipe side dish that earns its place at the holiday table year after year.

A twist on the classic Moscow mule featuring fresh lemon juice and homemade limoncello, topped with spicy ginger beer. A fizzy, citrus-forward cocktail with a limoncello kick that brightens any gathering.

Jumbo shrimp stuffed with fresh jalapeno strips and wrapped in bacon, pan-cooked until crisp and served with a homemade cherry cola ba

A buttery tart crust blind-baked to golden perfection, filled with cream cheese whipped cream, and topped with jewel-toned fresh berries under a gleaming apricot glaze. A classic French-style tart that bridges old-world pastry technique with fresh, new-world fruit.

Crisp-tender green beans tossed in a tangy red wine vinaigrette with minced shallots. A simple, flavorful side dish from Tom's kitchen.

A traditional Tuscan bread salad with crusty cubes, ripe tomatoes, and a simple vinaigrette. A rustic Italian classic that celebrates summer produce.

A smooth and creamy hummus blended with roasted red peppers, tahini, garlic, and lemon juice. Served with pita chips and fresh vegetables for game day snacking.

A hearty Italian soup of pasta and beans with a soffritto base of onion, celery, and carrot. A warming one-pot meal that's pure comfort for the whole family.