Dense, fudgy brownies made with unsweetened chocolate and buttermilk for a rich, gooey center. The ultimate movie night indulgence.
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Slow-cooked beef chuck with Italian peppers piled onto rolls and topped with a tangy giardiniera aioli. A hearty, hands-off sandwich that feeds a game day crowd.

These Shakin’ Chicken cutlets are my go-to for a crispy, flavorful dinner that’s easy to make ahead and keep in the freezer. Cook them whenever you need a quick, comforting meal — especially perfect topped with a fresh, lemony arugula salad.

Crispy baked kale chips prepared three ways: classic with olive oil, Italian-style with Parmesan and pine nuts, and seaside spice with Old Bay and cayenne. A healthy, crunchy snack with something for everyone.

A vibrant salad of spring greens and romaine tossed with cherry tomatoes, radishes, pecans, and goat cheese. Dressed in a tangy red wine vinaigrette with a jar-shake method.

A rich butterscotch cake layered with brown sugar caramel and cream. A decadent homemade dessert that's a labor of love.

A nutrient-packed smoothie blending blueberries, avocado, banana, collard greens, and pineapple with coconut water. A thick, creamy breakfast drink with a hint of lime and ginger.

A buttery shortbread tart shell filled with fresh blueberries in a light glaze. An elegant and not-too-sweet dessert perfect for a dinner party.

Crispy baked egg rolls stuffed with Mexican cheese blend and corn, served with a quick salsa dipping sauce. An easy, crowd-friendly appetizer with Southwestern flair.

A quick and easy beer bread made with self-rising flour, rosemary, and Parmesan. Golden and crusty on the outside, soft on the inside, and ready in under an hour.