Colorful skewers of cremini mushrooms, bell pepper, zucchini, and red onion brushed with olive oil and fresh thyme, then grilled. A simple, budget-friendly side that rounds out any backyard barbecue spread.

Tamarind paste, tejocotes, piloncillo, guavas, oranges, pears, prunes, raisins, cinnamon sticks, and cloves are simmered together into a fragrant, fruity punch with an optional splash of rum or brandy. This traditional Mexican Christmas punch fills the house with warm spice aromas and brings authentic holiday spirit to any festive gathering.

This bold twist on the Bloody Mary combines spicy V8 and beef broth with vodka and horseradish, garnished with pickled okra and green beans. The sav

Refrigerated biscuit dough is pulled apart, stuffed with mozzarella, rolled into balls, arranged in a cast-iron skillet, and baked with a scallion-garlic-red pepper butter drizzled over the top. This gooey, shareable pull-apart bread is an irresistible spicy snack that pairs perfectly with game day gatherings or a bowl of hearty chili.

Thick-cut brioche French toast cooked on a grill pan for smoky char marks, served with a warm apple-cider berry compote and a luscious apple-mascarpone cream. A breakfast showstopper that takes French toast outdoors and proves the grill is not just for dinner.

Small apples dipped in melted caramels enriched with cream and sea salt, optionally rolled in sprinkles or chopped nuts. A bite-sized, nostalgic fall treat that kids and adults alike love at Halloween parties.

A hearty hash made with leftover slow-cooked beef and crispy Yukon gold potatoes. The perfect way to repurpose game day leftovers into a satisfying meal.

Crisp coleslaw mix tossed in a creamy jalapeno ranch dressing made with Greek yogurt, buttermilk, and smoky chipotle powder. A cool, tangy side with just enough heat to complement blackened fish tacos.

On Friday, March 27 at 6pm ET Val and Sophie did a live cook-along with this wonderful take on Beef and Broccoli.

No-bake brownie bites made with graham crackers, coconut, walnuts, chocolate chips, and condensed milk. Rolled in powdered sugar for a sweet, fudgy finger-food dessert.