This is a mid-week can't miss meal features a Valerie fave ingredient, chicken thighs, and transforms them into the most delectable Chicken Parm you'll ever eat.
Looking to make something else?
View More
Maybe some of the below ideas spark your tastebuds:
Other Recipes
View More


Fresh lime juice and homemade mint simple syrup topped with sparkling water over ice for a fizzy, herbaceous cooler. A refreshing non-alcoholic sipper that keeps everyone hydrated during a laid-back movie night.

Spicy, garlicky Calabrian chili shrimp piled on crispy golden toast with creamy avocado and a bright squeeze of lemon. This one comes together in 20 minutes and feels like a treat every single time.

Pinto beans simmered with cumin, coriander, and chipotle, mashed to a thick paste with some texture left for body, and finished with fresh lime. A flavorful, from-scratch staple that outshines any canned version and anchors the whole So-Cal menu.

Shredded rotisserie chicken is simmered in a smoky pureed sauce of chipotle peppers, tomatoes, and cumin until richly coated, then served in charred tortillas with Cotija, cilantro, and pickled onions. This streamlined tinga uses store-bought rotisserie chicken to deliver big, authentic Mexican flavor on a weeknight timeline.

Crispy grated potato waffles seasoned with homemade everything bagel spice, topped with smoked salmon, creme fraiche, capers, and dill. A clever brunch-meets-dinner creation that captures all the flavors of a New York bagel spread.

A deeply flavorful Louisiana gumbo built on a dark roux with andouille and smoked sausage, okra, tomatoes, and shredded rotisserie chicken. Served over rice with scallions and hot sauce.

Charred grilled corn and jalapeno tossed with creamy avocado and romaine in a homemade green goddess dressing with fresh herbs and anchovy. A vibrant summer salad that captures the best flavors of the grilling season.

Thick cauliflower steaks roasted until golden and topped with toasted pine nuts, golden raisins, and butter. A hearty vegetable side dish with sweet and savory contrast.

A sparkling cocktail made with prosecco and creme de cassis, garnished with fresh raspberries. An elegant and effortless aperitif perfect for holiday entertaining.