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Simple Green Salad with Champagne Vinaigrette

Simple Green Salad with Champagne Vinaigrette

Green and red leaf lettuce, cherry tomatoes, bell pepper, cucumber, and red onion are tossed in a bright Champagne vinegar-Dijon vinaigrette. This crisp, refreshing salad provides a light counterpoint to heavier game-day fare.

Roasted Carrot Hummus

Roasted Carrot Hummus

Roasted carrots and garlic pulsed with tahini, cilantro, lemon juice, and cumin for a vibrant, bean-free hummus variation. A colorful, lighter dip that adds a fresh option to any game-day snack spread.

White Chicken Chili

White Chicken Chili

Chicken breasts poached in stock are shredded and simmered with white beans partially blended for body, green chiles, ancho chile powder, cumin, and coriander, then served with extensive toppings. This creamy, mild chili is a crowd-pleasing game-day staple that invites everyone to customize their bowl.

Smoky Bacon-Wrapped Jalapeño Poppers

Smoky Bacon-Wrapped Jalapeño Poppers

Jalapeño halves are stuffed with a blend of cream cheese, smoked Gouda, Cheddar, chives, and lime zest, wrapped tightly in bacon, and baked at 425 degrees until the bacon is crisp and the filling is molten. These smoky, creamy, fiery poppers are a guaranteed crowd favorite and the ultimate appetizer for anyone who loves bold heat.

Three Bean Turkey Chili

Three Bean Turkey Chili

Ground turkey browned and simmered with pinto, kidney, and black beans, tomatoes, green chiles, and chicken broth until hearty and thick. A leaner, protein-packed chili that is perfect for weeknight dinners or casual get-togethers.

Slow-Cooker Pulled Pork with Fried Shallots and Chiles

Slow-Cooker Pulled Pork with Fried Shallots and Chiles

Pork shoulder slow-cooked for six hours with BBQ sauce, beer, and spices, then piled high with crispy flour-coated fried shallots and Fresno chiles. A tender, smoky showstopper that wins over every crowd at the table.

Bloody Bull

Bloody Bull

This bold twist on the Bloody Mary combines spicy V8 and beef broth with vodka and horseradish, garnished with pickled okra and green beans. The sav

Tequila-Lime Chicken Wings with Spicy Avocado Crema

Tequila-Lime Chicken Wings with Spicy Avocado Crema

Chicken wings baked at high heat are tossed in a tequila-lime-agave sauce and broiled until crisp, then served with a cool, spicy avocado crema for dipping. These sticky, tangy wings with their creamy dipping sauce are a guaranteed crowd-pleaser for any fiesta-themed party.

Crunchy Toffee Buckeyes

Crunchy Toffee Buckeyes

Peanut butter balls studded with crunchy toffee candy pieces are dipped in double-boiler melted chocolate, leaving the signature peanut butter eye visible on top. These sweet-salty, crunchy-creamy confections are an irresistible game-day treat that disappears fast from any snack spread.

Potato Skins with Beer Cheese

Potato Skins with Beer Cheese

Baked russet potato halves scooped, re-crisped, and drizzled with a rich beer-Cheddar cheese sauce, then topped with bacon and scallions. A loaded, pub-style snack built for friendly competition and sibling rivalry.