Baby spinach is wilted in nutty browned butter with garlic and shallots, then brightened with a squeeze of fresh lemon juice. This simple, elegant side comes together in minutes but delivers rich, toasty flavor that pairs beautifully with the cedar plank salmon.

Homemade raspberry syrup is combined with fresh lemon juice and topped with chilled prosecco in a champagne flute for a sparkling, rosy sip. This celebratory cocktail ties the meal together, sharing the same raspberry syrup used in the salad for a thoughtful, cohesive menu.

Get ready to wrap up a tropical flavor bomb with these snappy shrimp lettuce cups that perfectly balance a spicy chili-crisp kick with a sweet pineapple punch!

Asparagus and cremini mushrooms roasted until caramelized and finished with a homemade chile-lemon salt. A simple side dish elevated with a bright, spicy kick.

A simple fresh salsa made with Roma tomatoes, scallions, jalapeno, and cilantro. Dominic's go-to recipe for easy snacking with tortilla chips.

A lighter Waldorf salad with crisp apples, celery, and toasted walnuts in a tangy buttermilk-mayo dressing. A nostalgic, family-recipe side dish that earns its place at the holiday table year after year.

This one is a keeper: Ginger Miso Pasta Salad. Grab your ingredients and cook along with her.

Ladyfingers are dipped in a heady mixture of espresso, coffee liqueur, and Marsala, then layered with a cloud of mascarpone-whipped cream filling and dusted with cocoa powder. This iconic Italian dessert is the perfect finale for a pasta-themed menu, delivering bittersweet coffee flavor in every luscious spoonful.

A custardy bread pudding made with rich challah and spiked with limoncello liqueur. A warm, comforting dessert with a citrusy Italian twist.

A crisp Italian-style coleslaw with shaved fennel, dried basil, and a tangy mayonnaise-vinegar dressing. A fresh, crunchy side that pairs perfectly with beef sandwiches.