A cream cheese and Mexican cheese log seasoned with cilantro and lime zest is coated in a vibrant food-processor cranberry-jalapeno relish. This sweet-and-spicy appetizer is a festive, make-ahead crowd-pleaser ideal for Thanksgiving or holiday gatherings.

Cream cheese, spinach, and lump crabmeat are seasoned with Worcestershire, dry mustard, paprika, and cayenne, topped with panko breadcrumbs, and baked until golden and bubbling. This rich, savory dip is an irresistible crowd-pleaser that disappears fast at any dinner party or gathering.

Boiled potatoes are dressed while still hot with a punchy mayo-horseradish-Dijon dressing seasoned with celery salt and cayenne, then finished with chopped hard-boiled eggs and parsley. This bold, zesty potato salad packs more personality than the usual picnic version and pairs especially well with rich, smoky brisket.

A bone-in ham slow-roasted at 325 degrees until tender, then brushed with a glossy honey-mustard-brown sugar glaze and finished at 375 degrees until lacquered and golden. A grand, centerpiece-worthy roast that commands the table at any dinner fit for royalty.

This is a mid-week can't miss meal features a Valerie fave ingredient, chicken thighs, and transforms them into the most delectable Chicken Parm you'll ever eat.

Delicate branzino fillets baked and topped with a bright citrus gremolata of lemon, orange, and fresh herbs. An elegant, light main course worthy of a French chef guest.

Homemade egg fettuccine made with a stand mixer and pasta roller is tossed with pan-seared chicken, roasted broccoli, and a creamy Asiago-Parmesan sauce brightened with lemon. This from-scratch pasta dish is an impressive yet comforting weeknight dinner that rewards a little extra effort.

A classic Italian pasta with fresh clams in a light garlic and white wine sauce with a touch of red pepper. One of the simplest yet most satisfying pasta dishes in the Italian repertoire.

On Friday, March 27 at 6pm ET Val and Sophie did a live cook-along with this wonderful take on Beef and Broccoli.

There’s nothing quite like a perfectly crisp, gooey grilled cheese to hit the spot!