Toasted coriander and cumin seeds are blended with fresh herbs, paprika, garlic, and lemon into a vibrant North African chermoula, half used as a marinade and half reserved as a finishing sauce for skirt steak grilled three minutes per side. This boldly spiced, herbaceous steak is a stunning patio party centerpiece that delivers layers of toasty, bright flavor in every charred slice.

Valerie and Sophie offer a twisted take on traditional tuna fish and then add a Reheated spin by preparing an irresistible tuna melt.

Cumin-rubbed pork shoulder slow-cooked for six hours until tender, shredded and layered with ham, Swiss cheese, pickles, and mustard on pressed Cuban bread. A hearty, crispy-outside, melty-inside sandwich that brings the authentic flavors of a Cuban cafe right to your kitchen.

A cream cheese and Mexican cheese log seasoned with cilantro and lime zest is coated in a vibrant food-processor cranberry-jalapeno relish. This sweet-and-spicy appetizer is a festive, make-ahead crowd-pleaser ideal for Thanksgiving or holiday gatherings.

Recipe courtesy of Valerie Bertinelli A whole side of salmon is spread with a mustard-honey-mayonnaise mixture, coated in seasoned panko breadcrumbs, and roasted at 400 degrees until the crust is golden and the fish is perfectly flaky. This impressive, single-platter entree feeds a crowd beautifully and makes an elegant centerpiece for a dinner party with minimal hands-on effort.

Light bittersweet chocolate mousse piped into homemade cone-shaped tuile cookies with a hint of ginger. A showstopping Valentine's Day dessert.

Dry sea scallops are seared to a deep golden crust, then basted with a compound lemon butter and deglazed with white wine and lemon juice for a bright pan sauce. These restaurant-quality scallops make a luxurious, celebratory main course that is elegant enough for a special birthday dinner.

Thick, rustic pici noodles are hand-rolled from a blend of all-purpose and semolina flours, then tossed with crispy pancetta and a silky egg-Parmesan-pecorino carbonara sauce. This artisan pasta showcases the joy of making noodles from scratch, rewarding the effort with an authentically Italian, soul-satisfying dish.

A silky vanilla panna cotta set in ramekins and topped with a vibrant mixed berry sauce. This elegant Italian custard dessert is the perfect make-ahead dinner party finale.

A vibrant salad of spring greens and romaine tossed with cherry tomatoes, radishes, pecans, and goat cheese. Dressed in a tangy red wine vinaigrette with a jar-shake method.