All Episodes
All Season Three Recipes

Tomato Salad with Pancetta Crisps
Thick-sliced ripe tomatoes and English cucumber with red onion in a balsamic vinaigrette, crowned with shatteringly crispy baked pancetta. A fresh summer salad given a salty, savory crunch from its Italian bacon topping.

Mom's Spaghetti and Meatballs
Tender beef and pork meatballs seasoned with oregano, garlic, and Pecorino Romano, simmered in a rich tomato-basil sauce and served over spaghetti. A beloved family recipe that brings the heart of Little Italy straight to the dinner table.

watermelon cocktails
Fresh watermelon blended with lime juice and sugar, strained smooth, and served over ice with optional tequila and orange liqueur. A refreshing summer sipper that works beautifully as both a cocktail and a mocktail.

Fresh Salmon Burgers
Hand-ground fresh salmon patties seasoned with Dijon, jalapeno, lemon zest, and herbs, grilled and served on buns with all the fixings. A lighter, flavorful alternative to beef burgers that's ideal for closing out grilling season.

Chocolate Cupcakes with Neapolitan Frosting
Rich, moist chocolate cupcakes crowned with a dual-piped swirl of vanilla and strawberry buttercream frosting. A playful Neapolitan-inspired treat that's a hit with kids and championship bakers alike.

Barbecue Grilled Chicken
Whole chicken legs grilled low and slow with a homemade barbecue sauce spiked with molasses, chipotles, and warm spices. An affordable, finger-licking main course that delivers big smoky flavor on a small budget.

Chicken with Prunes and Olives
Bone-in chicken breasts marinated overnight in red wine vinegar with prunes, capers, and garlic-stuffed olives, then baked with brown sugar and white wine. A Mediterranean-inspired dish with an irresistible balance of sweet, briny, and savory flavors.

Grilled Sweet Potato Wedges
Boiled sweet potato wedges seasoned with chili powder and grilled until beautifully charred. A smoky, slightly sweet side dish that rounds out a summer grilling menu with ease.

Salsa Verde
A vibrant Italian green sauce made from parsley, capers, anchovies, garlic, and lemon zest pulsed together with olive oil. A bright, herbaceous condiment that pairs beautifully with roasted chicken.

Jalapeno-Stuffed Bacon-Wrapped Shrimp with Cherry Cola Barbecue Sauce
Jumbo shrimp stuffed with fresh jalapeno strips and wrapped in bacon, pan-cooked until crisp and served with a homemade cherry cola ba













