Three layers of gelato featuring chocolate, cherry-Amarena, and pistachio flavors set over a chocolate wafer crust in a loaf pan and frozen overnight. A stunning, tri-colored Italian frozen dessert that brings a touch of the old country to the family table.

A comforting shepherd's pie with braised lamb, root vegetables, and a golden mashed potato crust. The ultimate neighborly casserole for cold-weather sharing.

Dried apricots simmered in apricot nectar are cooled and steeped with bourbon, sweet vermouth, and bitters in a French press, then plunged and served over ice. This fruit-infused twist on the classic Manhattan is a sophisticated, party-ready cocktail that makes a memorable start to any celebration.

Blanched kale layered with seared chicken and artichoke hearts in a light milk-broth sauce, broiled with a crispy panko and Parmesan topping. A lighter, cleaner spin on a comfort-food casserole that satisfies without weighing you down.

Two racks of lamb tied into an elegant crown, slow-roasted then finished at high heat, and served with a vibrant mint-cilantro-almond pesto. A dramatic, centerpiece-worthy roast that elevates any holiday dinner to a truly memorable occasion.

A simple fresh salsa made with Roma tomatoes, scallions, jalapeno, and cilantro. Dominic's go-to recipe for easy snacking with tortilla chips.

Homemade rosemary dough topped with roasted butternut squash, mozzarella, and goat cheese, finished with a bright arugula-lemon salad. A seasonal pizza that balances sweet roasted squash with peppery greens for a sophisticated autumn dinner.

A comforting turkey meat loaf made with soft white bread and milk for a tender, moist texture. A family-friendly weeknight dinner that Wolfie loves.

A lightly sweetened whipped cream infused with vanilla and bright lemon zest. A versatile topping for pies, cakes, and fruit desserts.

A hearty Italian soup of pasta and beans with a soffritto base of onion, celery, and carrot. A warming one-pot meal that's pure comfort for the whole family.