A buttery shortbread tart shell filled with fresh blueberries in a light glaze. An elegant and not-too-sweet dessert perfect for a dinner party.

Tender pear pieces baked under a buttery oat crumble topping, served with maple-sweetened Greek yogurt. Individual-sized desserts with a wholesome, comforting feel.

A simple fresh salsa made with Roma tomatoes, scallions, jalapeno, and cilantro. Dominic's go-to recipe for easy snacking with tortilla chips.

Plump shrimp simmered in a spicy coconut-tomato broth with white wine and chicken broth. A bold, aromatic main course with global flavors.

Dense, fudgy brownies made with unsweetened chocolate and buttermilk for a rich, gooey center. The ultimate movie night indulgence.

Mini sliders layered with deli ham, sharp Cheddar, and crisp apple slices on soft rolls with a pickle relish-mustard spread. A sweet-savory handheld snack perfect for game night.

A refreshing gin cocktail with a homemade rosemary simple syrup and fresh lemon juice. A fragrant, herbal twist on the classic gin fizz.

Retro-style chicken liver and water chestnut bites wrapped in bacon and glazed with teriyaki sauce. A savory, bite-sized appetizer that's a guaranteed poker night crowd-pleaser.

A lightly sweetened whipped cream infused with vanilla and bright lemon zest. A versatile topping for pies, cakes, and fruit desserts.

Homemade crispy crackers studded with rosemary, black pepper, and Parmesan. A savory, addictive snack perfect for movie night munching.

Asparagus and cremini mushrooms roasted until caramelized and finished with a homemade chile-lemon salt. A simple side dish elevated with a bright, spicy kick.

A savory twist on Italian panna cotta infused with horseradish and Dijon mustard. A unique and sophisticated accompaniment to beef tenderloin.

A rich butterscotch cake layered with brown sugar caramel and cream. A decadent homemade dessert that's a labor of love.

Toasted sourdough slices rubbed with garlic and topped with thin slices of prosciutto and fresh toppings. A quick Italian appetizer that's simple and elegant.

Broccoli rabe roasted with cherry tomatoes and sliced shallots until crisp-tender. A quick, nutritious Italian side dish with bold, slightly bitter flavor.

A custardy bread pudding made with rich challah and spiked with limoncello liqueur. A warm, comforting dessert with a citrusy Italian twist.

A creamy stovetop pumpkin pudding made with whole milk, pumpkin puree, and warm cinnamon. A cozy, homemade dessert made with love for Wolfie.

Roasted acorn squash slices served atop baby bitter greens with a smoked paprika vinaigrette. A colorful, seasonal side dish that balances sweet and bitter.

A classic Italian pasta with fresh clams in a light garlic and white wine sauce with a touch of red pepper. One of the simplest yet most satisfying pasta dishes in the Italian repertoire.

A warming Irish coffee made with brown sugar, Irish whiskey, and topped with fresh whipped cream. The perfect after-dinner drink for a cozy Sunday evening.