Pasta with Bacon and Tomatoes

Thursday Turkey Meat Loaf

A comforting turkey meat loaf made with soft white bread and milk for a tender, moist texture. A family-friendly weeknight dinner that Wolfie loves.

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Chicken Cutlets with Spicy Arugula

Crispy panko-crusted chicken cutlets served atop a bed of peppery arugula dressed in a tangy lemon-shallot vinaigrette. A satisfying main course that balances crunch with fresh greens.

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Cherry Coconut Scuffins

Mini muffins studded with dried cherries and sweetened coconut, made with coconut sugar and Greek yogurt. A brunch-perfect bite-sized treat with a toasted coconut topping.

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Rosemary and Pepper Crackers

Homemade crispy crackers studded with rosemary, black pepper, and Parmesan. A savory, addictive snack perfect for movie night munching.

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Cranberry-Walnut Stuffing

A hearty Thanksgiving stuffing studded with toasted walnuts, dried cranberries, and sweet Italian sausage. Baked until golden on top with a moist, savory interior.

Recipes

Italian Fennel Coleslaw

A crisp Italian-style coleslaw with shaved fennel, dried basil, and a tangy mayonnaise-vinegar dressing. A fresh, crunchy side that pairs perfectly with beef sandwiches.

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Kale and Quinoa Salad

A hearty salad of massaged lacinato kale tossed with quinoa, cherry tomatoes, goat cheese, and pine nuts. Dressed in a simple red wine vinaigrette for a nutritious side or light meal.

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Deep-Fried Turkey

A whole turkey deep-fried to golden, crispy perfection with incredibly juicy meat inside. The showstopping centerpiece of Valerie's Thanksgiving table.

Recipes

Pureed Artichoke Crostini with Lime Salt

Smooth artichoke and spinach puree spread on garlic-rubbed toasted baguette rounds and garnished with thinly sliced radishes. Finished with a bright lime sea salt for a sophisticated appetizer.

Recipes

Mint Cucumber Soup

A chilled, creamy cucumber soup blended with Greek yogurt, sour cream, mint, and garlic. Garnished with diced cucumber, toasted almonds, and a swirl of sour cream for a refreshing starter.

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