Cherry Coconut Scuffins

Savory Horseradish Panna Cotta

A savory twist on Italian panna cotta infused with horseradish and Dijon mustard. A unique and sophisticated accompaniment to beef tenderloin.

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Roasted Beets with Herbs

Tender baby beets roasted until caramelized and tossed with fresh parsley and tarragon. A simple, elegant side dish that lets the natural sweetness of the beets shine.

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Salted Hazelnut Toffee

Buttery toffee studded with toasted hazelnuts and finished with flaky sea salt. A sweet-salty confection perfect for gifting to neighbors.

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Deep-Fried Turkey

A whole turkey deep-fried to golden, crispy perfection with incredibly juicy meat inside. The showstopping centerpiece of Valerie's Thanksgiving table.

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Beef and Potato Hash

A hearty hash made with leftover slow-cooked beef and crispy Yukon gold potatoes. The perfect way to repurpose game day leftovers into a satisfying meal.

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Italian Fennel Coleslaw

A crisp Italian-style coleslaw with shaved fennel, dried basil, and a tangy mayonnaise-vinegar dressing. A fresh, crunchy side that pairs perfectly with beef sandwiches.

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Panna Cotta with Berry Sauce

A silky vanilla panna cotta set in ramekins and topped with a vibrant mixed berry sauce. This elegant Italian custard dessert is the perfect make-ahead dinner party finale.

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Blue Cheese-Stuffed Olives Martini

A classic gin martini garnished with Roquefort-stuffed green olives. A sophisticated cocktail that's the definition of indulgence.

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Roasted Red Pepper Hummus

A smooth and creamy hummus blended with roasted red peppers, tahini, garlic, and lemon juice. Served with pita chips and fresh vegetables for game day snacking.

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Mint Cucumber Soup

A chilled, creamy cucumber soup blended with Greek yogurt, sour cream, mint, and garlic. Garnished with diced cucumber, toasted almonds, and a swirl of sour cream for a refreshing starter.

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