Have you made the Set it and Forget it Pot Roast? Then you've got to try these tacos!

A bone-in ham slow-roasted at 325 degrees until tender, then brushed with a glossy honey-mustard-brown sugar glaze and finished at 375 degrees until lacquered and golden. A grand, centerpiece-worthy roast that commands the table at any dinner fit for royalty.

Toasted crostini topped with creamy goat cheese and roasted asparagus spears. A simple, elegant appetizer for drop-in guests.

A silky vanilla panna cotta set in ramekins and topped with a vibrant mixed berry sauce. This elegant Italian custard dessert is the perfect make-ahead dinner party finale.

Paper-thin shaved fennel, crisp radishes, orange supremes, peppery upland cress, pistachios, and olives are dressed in a bright orange-honey vinaigrette. This fresh, composed salad provides a light, elegant counterbalance to a rich and hearty cassoulet.

A buttery shortbread tart shell filled with fresh blueberries in a light glaze. An elegant and not-too-sweet dessert perfect for a dinner party.

A custardy bread pudding made with rich challah and spiked with limoncello liqueur. A warm, comforting dessert with a citrusy Italian twist.

A silky queso dip made with white American cheese and sharp white cheddar, swirled with canned green chiles and fresh Fresno pepper. An addictive, crowd-pleasing appetizer that comes together in minutes.

Caramelized pineapple rings are topped with a tender cornmeal cake batter and baked in individual Mason jars, then finished with a cherry preserves-pineapple juice glaze. These charming, single-serving cakes put a portable, personal twist on the retro classic, making them ideal for outdoor entertaining.

A refreshing gin cocktail with a homemade rosemary simple syrup and fresh lemon juice. A fragrant, herbal twist on the classic gin fizz.