Crispy cornmeal-Parmesan crackers made from food processor dough, topped with wild mushrooms roasted at 450 degrees with tarragon and lemon. A sophisticated, earthy bite that elevates any wine club gathering with its rich, woodsy flavor.

Mini sliders layered with deli ham, sharp Cheddar, and crisp apple slices on soft rolls with a pickle relish-mustard spread. A sweet-savory handheld snack perfect for game night.

Slow-cooked beef chuck with Italian peppers piled onto rolls and topped with a tangy giardiniera aioli. A hearty, hands-off sandwich that feeds a game day crowd.

On Friday, March 27 at 6pm ET Val and Sophie did a live cook-along with this wonderful take on Beef and Broccoli.

Chicken bones are simmered low and slow for an hour and a half with aromatic vegetables, peppercorns, and bay leaves, then strained into a clear, golden broth. This foundational kitchen staple delivers a depth of flavor that no store-bought version can match, serving as the backbone for soups, sauces, and braises.

Jalapeño halves are stuffed with a blend of cream cheese, smoked Gouda, Cheddar, chives, and lime zest, wrapped tightly in bacon, and baked at 425 degrees until the bacon is crisp and the filling is molten. These smoky, creamy, fiery poppers are a guaranteed crowd favorite and the ultimate appetizer for anyone who loves bold heat.

A whole turkey deep-fried to golden, crispy perfection with incredibly juicy meat inside. The showstopping centerpiece of Valerie's Thanksgiving table.

A fresh green salad topped with crispy pan-fried polenta croutons and dressed in balsamic vinaigrette. A clever twist on a classic salad with satisfying crunch.

Homemade crispy crackers studded with rosemary, black pepper, and Parmesan. A savory, addictive snack perfect for movie night munching.