Italian-style finger sandwiches layered with salami, prosciutto, mortadella, roasted red peppers, and pepperoncini on herbed bread. Trimmed and cut into elegant thirds for a beautiful party platter.
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A classic pumpkin pie with a homemade flaky crust and warmly spiced pumpkin custard filling. A Thanksgiving staple made entirely from scratch.

A custardy bread pudding made with rich challah and spiked with limoncello liqueur. A warm, comforting dessert with a citrusy Italian twist.

A simple pasta tossed with crispy thick-cut bacon and roasted plum tomatoes. A cozy, romantic dinner that feels effortless yet indulgent.

A chocolate hybrid treat that's half scone, half muffin — tender, rich, and cocoa-forward. A sweet Valentine's morning surprise.

This cozy miso soup is one of those bowls that instantly makes you feel cared for; warm, nourishing, and full of beautiful textures from all the veggies and mushrooms. It comes together so quickly, but tastes like you spent the whole afternoon letting the flavors mingle.

Classic hard-boiled eggs filled three ways: pickles and capers, wasabi and ginger, and sesame carrot. A creative twist on the traditional deviled egg platter perfect for parties.

Fresh mixed berries macerated in chilled limoncello and garnished with ribbons of fresh basil. A light, boozy dessert that comes together in minutes.

Retro-style chicken liver and water chestnut bites wrapped in bacon and glazed with teriyaki sauce. A savory, bite-sized appetizer that's a guaranteed poker night crowd-pleaser.

A no-bake layered cheesecake dessert with lemon curd cream cheese filling, blueberry mash, and crushed amaretti cookies. Assembled in dessert glasses for an elegant individual presentation.