Fusilli pasta and tender broccoli florets tossed with generous amounts of garlic sauteed in olive oil and butter, finished with Parmigiano-Reggiano. A simple, comforting pasta dish that's one of Wolfie's all-time favorites.

This is a mid-week can't miss meal features a Valerie fave ingredient, chicken thighs, and transforms them into the most delectable Chicken Parm you'll ever eat.

Baked crispy tortillas spread with homemade refried beans and topped with a vibrant salad of romaine, tomatoes, olives, beets, and Parmesan in chipotle vinaigrette. A fresh, colorful So-Cal-style tostada that delivers satisfying crunch and bold Southwestern flavor in every bite.

Cream cheese, spinach, and lump crabmeat are seasoned with Worcestershire, dry mustard, paprika, and cayenne, topped with panko breadcrumbs, and baked until golden and bubbling. This rich, savory dip is an irresistible crowd-pleaser that disappears fast at any dinner party or gathering.

Corn cereal, peanuts, pretzels, chipotle crackers, lime tortilla chips, coconut, corn nuts, and pepitas are tossed in a butter-lime-chili-Parmesan seasoning and baked at 300 degrees until toasty. This addictive, boldly spiced party mix brings tangy, smoky, salty flavors together for effortless snacking.

Recipe courtesy of Valerie Bertinelli Frozen sweet potato fries are baked crisp, then tossed with grated Parmesan, fresh parsley, bright lemon zest, and a kick of cayenne. This quick shortcut side dish transforms a freezer staple into something vibrant and addictive with just a handful of pantry ingredients.

Crispy cornmeal-Parmesan crackers made from food processor dough, topped with wild mushrooms roasted at 450 degrees with tarragon and lemon. A sophisticated, earthy bite that elevates any wine club gathering with its rich, woodsy flavor.

Butterflied chicken breasts are filled with spinach, roasted red peppers, breadcrumbs, Parmesan, and smoked paprika, then pan-seared and oven-finished with a shallot-white wine-butter pan sauce. This elegant stuffed chicken turns simple ingredients into a restaurant-worthy dinner with a silky, flavorful sauce built right in the same skillet.

Honey nut cereal, pretzels, Cheddar crackers, wasabi peas, peanuts, and crushed ramen noodles baked with butter, ramen seasoning, and Parmesan. An outrageously addictive party mix with bold, savory crunch in every handful.

Root vegetables including carrots, parsnips, beets, and radishes roasted until caramelized, then simmered with escarole, navy beans, and a Parmesan rind for savory depth. A hearty, nourishing soup that is made for ladling into bowls and sharing with good company.