Espresso frozen into ice cubes is blended with half-and-half, vodka, coffee liqueur, sugar, and vanilla for a creamy, slushy coc

Thick cauliflower steaks roasted until golden and topped with toasted pine nuts, golden raisins, and butter. A hearty vegetable side dish with sweet and savory contrast.

Romaine and spring mix tossed with marinated artichokes, tomatoes, fresh mozzarella, olives, basil, and oregano in a homemade vin

A rustic French baked custard studded with fresh apricots and dusted with powdered sugar. An elegant yet effortless dessert perfect for a lazy Sunday.

Recipe courtesy of Valerie Bertinelli Frozen sweet potato fries are baked crisp, then tossed with grated Parmesan, fresh parsley, bright lemon zest, and a kick of cayenne. This quick shortcut side dish transforms a freezer staple into something vibrant and addictive with just a handful of pantry ingredients.

Mini muffins studded with dried cherries and sweetened coconut, made with coconut sugar and Greek yogurt. A brunch-perfect bite-sized treat with a toasted coconut topping.

Silver tequila, mango nectar, and orange juice are poured over ice with a layer of deep-hued creme de cassis settled at the bottom. This fruity, layered cocktail delivers a visually striking tropical twist on the classic tequila sunrise.

Recipe courtesy of Valerie Bertinelli Peppery baby arugula, crisp Belgian endives, and sliced white mushrooms are tossed in a bright Champagne vinegar-Dijon vinaigrette with minced shallots and fresh chives. This lilight, elegant salad provides a refreshing contrast to a richly flavored chicken dinner.

Basmati rice simmered with dried cranberries in chicken broth, then folded with toasted almonds and fresh parsley. A festive, jeweled side dish that bridges traditions and ties together any blended holiday menu.

This cozy chicken dinner feels a little fancy but couldn’t be easier. Golden seared chicken simmered in a bright tomato, caper, and rosé Prosecco sauce that’s perfect for a night when you want something special without the fuss.