Jalapeño halves are stuffed with a blend of cream cheese, smoked Gouda, Cheddar, chives, and lime zest, wrapped tightly in bacon, and baked at 425 degrees until the bacon is crisp and the filling is molten. These smoky, creamy, fiery poppers are a guaranteed crowd favorite and the ultimate appetizer for anyone who loves bold heat.

Mini muffins studded with dried cherries and sweetened coconut, made with coconut sugar and Greek yogurt. A brunch-perfect bite-sized treat with a toasted coconut topping.

Chewy chocolate chip cookies finished with a generous sprinkle of flaky sea salt for a sweet-salty contrast. An irresistible game day dessert.

Recipe courtesy of Valerie Bertinelli Boiled lima beans and corn are tossed with golden sauteed onions and plum tomatoes in a bright cider vinegar dressing seasoned with parsley, sage, and nutmeg. This hearty, rustic salad celebrates classic American harvest ingredients and makes a wonderful Thanksgiving side dish.

This quick, no-cook sandwich pairs rich European-style butter with savory prosciutto cotto and tangy cornichons on a crusty baguette. Simple to assemble in just a couple minutes, Val's French-inspired bite delivers a classic balance of salty, creamy, and pickled flavors. Finished with a crack of black pepper, it makes for an effortless single-serve meal or a light snack for two.

Recipe courtesy of Valerie Bertinelli A whole side of salmon is spread with a mustard-honey-mayonnaise mixture, coated in seasoned panko breadcrumbs, and roasted at 400 degrees until the crust is golden and the fish is perfectly flaky. This impressive, single-platter entree feeds a crowd beautifully and makes an elegant centerpiece for a dinner party with minimal hands-on effort.

A deeply flavorful Louisiana gumbo built on a dark roux with andouille and smoked sausage, okra, tomatoes, and shredded rotisserie chicken. Served over rice with scallions and hot sauce.

Light bittersweet chocolate mousse piped into homemade cone-shaped tuile cookies with a hint of ginger. A showstopping Valentine's Day dessert.

Tuscan kale is massaged in a white balsamic vinaigrette brightened with homemade raspberry syrup, then tossed with radicchio, fresh raspberries, ricotta salata, and pecans. The sweet-tart dressing and bitter greens create an elegant, colorful side that balances the richness of the lasagna.

A sophisticated Manhattan cocktail made with homemade butter-infused bourbon, sweet vermouth, and spiced bitters. A rich, velvety twist on the classic cocktail.