Valerie and Sophie turn Val’s mother’s lasagna recipe into a simple, modern, super skillet-ready dinner, so bubbly and cheesy, it’ll make you think lasagna can be more than just a Sunday special.

Val and Sophie took the Sweet Potato, Kale and Bacon Frittata from Valerie's Home Cooking — one of the fan favorites — and gave it a full summer makeover. Cherry tomatoes, fresh pesto, pillowy mozzarella pearls, and a shower of parmesan, all puffed up golden in the oven. It's brunch-worthy but easy enough to make any night of the week. Caprese met frittata and honestly, we should have introduced them sooner.