Val and Sophie take Valerie's can't miss Set-it-and-forget-it Pot Roast leftovers and transforms them into easy but super delicious tacos.

Val’s quick recipe tosses tender shrimp in a smoky, zesty chipotle mayo packed with crisp celery, bell pepper, and cucumber. Tucked into buttery lettuce leaves with creamy sliced avocado, this vibrant dish is the ultimate low-prep, flavor-packed meal for one.