Fragrant chai tea steeped in water and almond milk, spiked with spiced rum and agave, and topped with whipped cream. A warming, spirit-laced drink that makes staying indoors feel like the best plan imaginable.

There’s nothing quite like a perfectly crisp, gooey grilled cheese to hit the spot!

Pork shoulder slow-cooked for six hours with BBQ sauce, beer, and spices, then piled high with crispy flour-coated fried shallots and Fresno chiles. A tender, smoky showstopper that wins over every crowd at the table.

Recipe courtesy of Valerie Bertinelli Peppery baby arugula, crisp Belgian endives, and sliced white mushrooms are tossed in a bright Champagne vinegar-Dijon vinaigrette with minced shallots and fresh chives. This lilight, elegant salad provides a refreshing contrast to a richly flavored chicken dinner.

Thick cauliflower steaks roasted until golden and topped with toasted pine nuts, golden raisins, and butter. A hearty vegetable side dish with sweet and savory contrast.

An easy meal for one, this sizzling steak-and-greens dish brings big flavors with buttery chili crisp, bold seasoning, and a restaurant-worthy plate in under 10 minutes.

Crispy panko-crusted chicken cutlets served atop a bed of peppery arugula dressed in a tangy lemon-shallot vinaigrette. A satisfying main course that balances crunch with fresh greens.

A rich turkey gravy made from scratch with turkey stock, neck, and gizzards simmered with fresh thyme. The essential companion to deep-fried turkey.

Salmon fillets baked with a creamy honey-mustard sauce made with Dijon, mayo, and fresh chives. A simple weeknight main that feels elegant enough for company.

A fresh green salad topped with crispy pan-fried polenta croutons and dressed in balsamic vinaigrette. A clever twist on a classic salad with satisfying crunch.