Crispy cornmeal-Parmesan crackers made from food processor dough, topped with wild mushrooms roasted at 450 degrees with tarragon and lemon. A sophisticated, earthy bite that elevates any wine club gathering with its rich, woodsy flavor.

Onions, carrots, celery, canned tomatoes, Tuscan kale, and cannellini beans are simmered into a hearty broth and thickened with chunks of rustic peasant bread stirred right in. This classic Tuscan bread soup is the ultimate comforting, budget-friendly one-pot meal that only gets better as the bread absorbs the rich, savory broth.

A traditional Tuscan bread salad with crusty cubes, ripe tomatoes, and a simple vinaigrette. A rustic Italian classic that celebrates summer produce.

Peppery arugula topped with quick-pickled red onions and dressed in a bright Champagne vinaigrette. A refined salad that pairs beautifully with hearty mains.

Crispy Marsala wine shells deep-fried to golden perfection, filled with sweetened ricotta studded with orange zest and shaved bittersweet chocolate. An authentic Italian pastry that's the crowning jewel of any Little Italy feast.

Mini muffins studded with dried cherries and sweetened coconut, made with coconut sugar and Greek yogurt. A brunch-perfect bite-sized treat with a toasted coconut topping.

Spaghetti tossed with Italian olive oil-packed tuna, tomato bruschetta topping, briny capers, and a kick of red pepper flakes. A pantry-friendly Italian classic that makes a satisfying solo dinner in under twenty minutes.

Bite-sized sausage and cheese balls made with biscuit mix, spicy sausage, and two types of Cheddar. A quick and crowd-pleasing appetizer with a kick of hot sauce.

Recipe courtesy of Valerie Bertinelli A whole side of salmon is spread with a mustard-honey-mayonnaise mixture, coated in seasoned panko breadcrumbs, and roasted at 400 degrees until the crust is golden and the fish is perfectly flaky. This impressive, single-platter entree feeds a crowd beautifully and makes an elegant centerpiece for a dinner party with minimal hands-on effort.

Fragrant chai tea steeped in water and almond milk, spiked with spiced rum and agave, and topped with whipped cream. A warming, spirit-laced drink that makes staying indoors feel like the best plan imaginable.