Two layers of homemade bread dough spread with chocolate hazelnut filling, chocolate chips, and chopped hazelnuts, cut into rectangles and stacked in a loaf pan. A gooey, indulgent pull-apart bread that makes sharing irresistible and every bite decadent.

Thinly sliced Yukon Gold potatoes rinsed, deep-fried at 315 degrees, and seasoned with savory chicken salt for an addictive crunch. A from-scratch chip that puts store-bought bags to shame on game day.

Thick-cut brioche French toast cooked on a grill pan for smoky char marks, served with a warm apple-cider berry compote and a luscious apple-mascarpone cream. A breakfast showstopper that takes French toast outdoors and proves the grill is not just for dinner.

Cumin-rubbed pork shoulder slow-cooked for six hours until tender, shredded and layered with ham, Swiss cheese, pickles, and mustard on pressed Cuban bread. A hearty, crispy-outside, melty-inside sandwich that brings the authentic flavors of a Cuban cafe right to your kitchen.

This is a mid-week can't miss meal features a Valerie fave ingredient, chicken thighs, and transforms them into the most delectable Chicken Parm you'll ever eat.

This clever "shortcut" turns store-bought staples into a layered masterpiece that tastes like those nostalgic strawberry shortcake bars from the ice cream truck. With crunchy Golden Oreo bits and creamy swirls, it’s a total freezer-aisle glow-up that requires zero actual baking!

Asparagus and cremini mushrooms roasted until caramelized and finished with a homemade chile-lemon salt. A simple side dish elevated with a bright, spicy kick.

Toasted sourdough slices rubbed with garlic and topped with thin slices of prosciutto and fresh toppings. A quick Italian appetizer that's simple and elegant.

A smooth and creamy hummus blended with roasted red peppers, tahini, garlic, and lemon juice. Served with pita chips and fresh vegetables for game day snacking.