Chicken breasts are marinated in a Meyer lemon-tarragon-Dijon-honey dressing, grilled until charred and juicy, then served over peppery arugula with shaved Parmesan and grilled lemon halves. This bright, herbaceous preparation proves that a well-marinated chicken breast can be just as exciting as any fancy cut.

This is a mid-week can't miss meal features a Valerie fave ingredient, chicken thighs, and transforms them into the most delectable Chicken Parm you'll ever eat.