Val’s quick recipe tosses tender shrimp in a smoky, zesty chipotle mayo packed with crisp celery, bell pepper, and cucumber. Tucked into buttery lettuce leaves with creamy sliced avocado, this vibrant dish is the ultimate low-prep, flavor-packed meal for one.

Get ready to wrap up a tropical flavor bomb with these snappy shrimp lettuce cups that perfectly balance a spicy chili-crisp kick with a sweet pineapple punch!