A rustic French baked custard studded with fresh apricots and dusted with powdered sugar. An elegant yet effortless dessert perfect for a lazy Sunday.

Dried apricots simmered in apricot nectar are cooled and steeped with bourbon, sweet vermouth, and bitters in a French press, then plunged and served over ice. This fruit-infused twist on the classic Manhattan is a sophisticated, party-ready cocktail that makes a memorable start to any celebration.