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NEW EPISODES EVERY MONDAY!


An all-new stand-and-stir cooking show with Valerie making recipes she’s never filmed before. From brand-new dishes to favorites inspired by her cookbook Indulge, this is classic Val - relaxed, joyful, and all about food you’ll actually want to cook.


Available on:
VP Preferred · VP VIP

Recipes from Now Val's Cooking

Shrimp and Veggie Lettuce Cups

Shrimp And Veggie Lettuce Cups

Get ready to wrap up a tropical flavor bomb with these snappy shrimp lettuce cups that perfectly balance a spicy chili-crisp kick with a sweet pineapple punch!

Cold Miso Peanut Zoodles

Cold Miso Peanut Zoodles

These Cold Miso Peanut Zoodles are a fresh, flavor-packed twist on noodles, tossing lightly sautéed zucchini and carrots in a creamy, umami-rich miso peanut dressing with a hint of heat. Finished with crunchy peanuts, sesame seeds, and bright herbs, it’s a vibrant, no-fuss dish that’s perfect for a light meal or refreshing side.

Roasted Tomato Panzanella

Red Wine Vinaigrette

This red wine vinaigrette is bright, tangy, and perfectly balanced with a touch of sweetness and gentle heat—shaken together in minutes to instantly wake up any salad.

Roasted Tomato Panzanella

Roasted Tomato Panzanella

A roasted tomato panzanella is one of those effortlessly rustic dishes I love. Crispy golden bread soaking up sweet, jammy tomatoes, briny olives, and a bright vinaigrette for the perfect bite every time.

Prosecco Chicken

Prosecco Chicken

This cozy chicken dinner feels a little fancy but couldn’t be easier. Golden seared chicken simmered in a bright tomato, caper, and rosé Prosecco sauce that’s perfect for a night when you want something special without the fuss.

Set It and Forget It Pot Roast

NVC Set It and Forget It Pot Roast

This never-miss pot roast turns into tender, garlicky, wine-kissed comfort food while you go live your life. It smells incredible, tastes even better, and makes dinner feel like a big warm hug.

loaded miso

Loaded Miso Soup

This cozy miso soup is one of those bowls that instantly makes you feel cared for; warm, nourishing, and full of beautiful textures from all the veggies and mushrooms. It comes together so quickly, but tastes like you spent the whole afternoon letting the flavors mingle.

Episodes