Sweet Italian sausage patties topped with sauteed bell pepper, shallot, and garlic in a quick tomato sauce on soft slider buns. A mini version of the Italian street fair classic that's perfect for passing around at parties.

Dry-aged prime rib slow-roasted at 225 degrees on a bed of fresh herbs, flash-finished at 500 degrees for a gorgeous crust, served with a tangy creme fraiche horseradish sauce. A majestic, foolproof roast that brings old-world grandeur to the modern dinner table.

Mixed-color new potatoes are grilled until charred and tender, then tossed with a fragrant tarragon-lemon compound butter that melts into every crevice. This vibrant, springtime side dish pairs the smoky char of the grill with the bright, anise-like freshness of tarragon.

Hand-ground fresh salmon patties seasoned with Dijon, jalapeno, lemon zest, and herbs, grilled and served on buns with all the fixings. A lighter, flavorful alternative to beef burgers that's ideal for closing out grilling season.

Toasted crostini topped with creamy goat cheese and roasted asparagus spears. A simple, elegant appetizer for drop-in guests.

Honey nut cereal, pretzels, Cheddar crackers, wasabi peas, peanuts, and crushed ramen noodles baked with butter, ramen seasoning, and Parmesan. An outrageously addictive party mix with bold, savory crunch in every handful.

Broccolini is roasted with garlic until tender and charred, then showered with food processor breadcrumbs blended with oil-cured olives and red pepper flakes. This quick, punchy side dish transforms simple broccolini into something bold and crunchy with a Mediterranean-inspired topping.

A crisp-shelled, marshmallow-centered meringue is baked low and slow, then topped with silky orange curd, vanilla whipped cream, jewel-toned clementine and grapefruit wheels, and a shower of lime zest. This stunning, layered pavlova is a show-stopping centerpiece dessert for an elegant ladies' dinner or any special celebration.

Juicy chicken kabobs marinated in a bright tequila-lime-cilantro mixture and grilled alongside zucchini and bell peppers. A flavorful and colorful main course perfect for outdoor gatherings.

A refreshing gin cocktail with a homemade rosemary simple syrup and fresh lemon juice. A fragrant, herbal twist on the classic gin fizz.