This savory summer galette features a creamy, herb-infused base of goat and ricotta cheeses brightened with a touch of fresh lemon zest. Topped with a colorful arrangement of sliced zucchini, yellow squash, and cherry tomatoes, it is baked in a flaky, golden-brown crust for a simple yet elegant seasonal meal.

Dried apricots simmered in apricot nectar are cooled and steeped with bourbon, sweet vermouth, and bitters in a French press, then plunged and served over ice. This fruit-infused twist on the classic Manhattan is a sophisticated, party-ready cocktail that makes a memorable start to any celebration.

Crispy French bread rolls spread with tarragon-cornichon mayo and filled with leftover beef bourguignon, lettuce, and tomato.

Canned chickpeas dried thoroughly and deep-fried until irresistibly crisp, tossed with fried sage leaves and grated Parmesan. A crunchy, savory snack that pairs wonderfully with cocktails or a glass of wine on a long winter evening.

Roasted acorn squash slices served atop baby bitter greens with a smoked paprika vinaigrette. A colorful, seasonal side dish that balances sweet and bitter.

Bright, lemony baby kale tossed with crispy golden garlic—simple, fast, and full of flavor. A perfect one-pan dish that feels a little fancy without the fuss.

A quick and easy beer bread made with self-rising flour, rosemary, and Parmesan. Golden and crusty on the outside, soft on the inside, and ready in under an hour.

Bite-sized cauliflower florets roasted at 425 degrees until beautifully browned, then tossed with a zesty chile-lime seasoning. A lighter, veggie-forward happy hour snack that is just as addictive and poppable as the real thing.

Recipe courtesy of Valerie Bertinelli Frozen sweet potato fries are baked crisp, then tossed with grated Parmesan, fresh parsley, bright lemon zest, and a kick of cayenne. This quick shortcut side dish transforms a freezer staple into something vibrant and addictive with just a handful of pantry ingredients.

Valerie and Sophie offer a twisted take on traditional tuna fish and then add a Reheated spin by preparing an irresistible tuna melt.