A thick strawberry milkshake blended with fresh berries, jam, and strawberry ice cream is topped with strawberry whipped cream and served alongside jam-filled puff pastry twists coated in homemade strawberry sugar. This multi-component treat turns a classic milkshake into a showstopping dessert experience.

Light bittersweet chocolate mousse piped into homemade cone-shaped tuile cookies with a hint of ginger. A showstopping Valentine's Day dessert.

A vibrant brunch frittata loaded with asparagus, cherry tomatoes, goat cheese, and fresh herbs. Finished under the broiler for a golden top and served straight from the skillet.

Vodka, vanilla liqueur, fresh lime juice, and coconut creamer shaken until frothy and served in a graham-cracker-rimmed martini glass. A dessert-in-a-glass cocktail that captures every element of Key lime pie in one sippable treat.

Lobster shells are simmered with sherry and vegetables to build a rich stock, then pureed with an immersion blender and finished with cream and chunks of tender lobster meat. This luxurious, velvety bisque is a sophisticated soup course perfect for a special occasion or holiday meal.

Recipe courtesy of Valerie Bertinelli Thick eggplant slices are grilled until smoky and tender, then layered with a chunky tomato-olive sauce, melty mozzarella, and Parmesan and baked until bubbly. This lighter take on eggplant Parmean trades the fryer for the grill, adding charred depth while keeping the dish satisfying and full-flavored.

Browned and sliced turkey sausages combined with sauteed fennel, apple, caraway seeds, and tangy sauerkraut. A hearty, warming one-pan supper that hits the spot when cold nights call for something substantial.

A hearty Italian soup of pasta and beans with a soffritto base of onion, celery, and carrot. A warming one-pot meal that's pure comfort for the whole family.

Mini muffins studded with dried cherries and sweetened coconut, made with coconut sugar and Greek yogurt. A brunch-perfect bite-sized treat with a toasted coconut topping.

A whole beef tenderloin crusted in mixed peppercorns and fresh parsley, roasted to tender perfection. An impressive main course for elegant dinner parties.