Romaine and spring mix tossed with marinated artichokes, tomatoes, fresh mozzarella, olives, basil, and oregano in a homemade vin

A whole beef tenderloin crusted in mixed peppercorns and fresh parsley, roasted to tender perfection. An impressive main course for elegant dinner parties.

A showstopping dessert mashup with an almond flour crust, creamy lemon cheesecake filling, vanilla bean cherry compote, and billowy whipped cream. A retro-inspired creation that brings together pizza pie charm and cheesecake decadence.

Caramel ice cream blended with rich stout beer and topped with whipped cream and malt powder for a decadent, boozy shake

Crisp lettuce, radishes, tomatoes, onions, and creamy avocado tossed in a tangy vinaigrette for a fresh, vibrant side. A light, crunchy salad that balances the richness of a Cuban comfort food menu. I

Shrimp seasoned with coriander and red pepper flakes are broiled alongside colorful peppers until charred, then drizzled with a vibrant parsley-vinegar-oregano chimichurri. This quick, boldly flavored dish makes an impressive party-ready appetizer or light main that comes together in minutes under the broiler.

Valerie and Sophie offer a twisted take on traditional tuna fish and then add a Reheated spin by preparing an irresistible tuna melt.

Toasted coriander and cumin seeds are blended with fresh herbs, paprika, garlic, and lemon into a vibrant North African chermoula, half used as a marinade and half reserved as a finishing sauce for skirt steak grilled three minutes per side. This boldly spiced, herbaceous steak is a stunning patio party centerpiece that delivers layers of toasty, bright flavor in every charred slice.

Hand-ground fresh salmon patties seasoned with Dijon, jalapeno, lemon zest, and herbs, grilled and served on buns with all the fixings. A lighter, flavorful alternative to beef burgers that's ideal for closing out grilling season.

Crispy Marsala wine shells deep-fried to golden perfection, filled with sweetened ricotta studded with orange zest and shaved bittersweet chocolate. An authentic Italian pastry that's the crowning jewel of any Little Italy feast.