Peach iced tea and fresh lemonade stirred together and topped off with a light lager beer for a fizzy, Southern-inspired shandy. An easy, refreshing tailgate sipper that keeps the whole crew cool through the fourth quarter.

Oven-roasted tomatoes, corn, poblano, onion, and garlic pulsed with cilantro, jalapeno, and spices, with fresh corn kernels stirred in for texture. A chunky, smoky-sweet salsa with incredible depth of flavor that puts store-bought jars to shame.

On Friday, March 27 at 6pm ET Val and Sophie did a live cook-along with this wonderful take on Beef and Broccoli.

Morning-after fajitas with sauteed bell peppers, scrambled eggs, and chili seasoning wrapped in warm flour tortillas. A hearty, satisfying brunch that comes together fast.

Small apples dipped in melted caramels enriched with cream and sea salt, optionally rolled in sprinkles or chopped nuts. A bite-sized, nostalgic fall treat that kids and adults alike love at Halloween parties.

Crispy French bread rolls spread with tarragon-cornichon mayo and filled with leftover beef bourguignon, lettuce, and tomato.

Lemon-garlic marinated shrimp threaded on skewers and grilled alongside green onions, served with a homemade almond and roasted red pepper romesc

Homemade crispy crackers studded with rosemary, black pepper, and Parmesan. A savory, addictive snack perfect for movie night munching.

A hearty hash made with leftover slow-cooked beef and crispy Yukon gold potatoes. The perfect way to repurpose game day leftovers into a satisfying meal.

Brussels sprouts halved and quartered, then cooked with cubed pancetta until the sprouts are tender and the pancetta is crispy and golden. A simple, savory side dish that pairs salty Italian pancetta with earthy sprouts for an effortless crowd-pleaser.