Fennel Salad with Goat Cheese and Pine Nuts
Thinly shaved fennel tossed in a red wine vinaigrette and topped with crumbled goat cheese and toasted pine nuts. A light, elegant salad for a Valentine's dinner.
Looking to make something else?
View More
Maybe some of the below ideas spark your tastebuds:
Other Recipes
View More
Visit Marinated Cucumber Salad recipe page
Marinated Cucumber Salad
Thinly sliced cucumbers marinated in rice vinegar and soy sauce with a touch of sugar. A cool, refreshing Asian-inspired side salad.
Visit Special Negroni recipe page
Special Negroni
A sophisticated cocktail combining gin, Campari, sweet vermouth, and fresh orange juice, stirred and strained over ice. Garnished with an orange peel for a citrusy take on the classic Negroni.
Visit Valerie’s Shakin' Chicken recipe page
Valerie’s Shakin' Chicken
These Shakin’ Chicken cutlets are my go-to for a crispy, flavorful dinner that’s easy to make ahead and keep in the freezer. Cook them whenever you need a quick, comforting meal — especially perfect topped with a fresh, lemony arugula salad.
