Browned and sliced turkey sausages combined with sauteed fennel, apple, caraway seeds, and tangy sauerkraut. A hearty, warming one-pan supper that hits the spot when cold nights call for something substantial.

Great Northern beans baked low and slow with bacon, dark brown sugar, Dijon mustard, and a splash of apple cider vinegar. A sweet and tangy barbecue side dish that punches well above its budget-friendly price tag.

A decadent layered cake starting with chocolate cake batter topped with a creamy mascarpone-ricotta filling that magically swaps layers as it bakes. Finished with a rich cocoa-mascarpone frosting.

Mezcal shaken with orange liqueur, fresh orange juice, and homemade simple syrup, served in a salt-rimmed glass for a smoky-citrus kick. A bold, California-style cocktail that brings campfire depth and bright sunshine together in one glass.

Recipe courtesy of Valerie Bertinelli A whole side of salmon is spread with a mustard-honey-mayonnaise mixture, coated in seasoned panko breadcrumbs, and roasted at 400 degrees until the crust is golden and the fish is perfectly flaky. This impressive, single-platter entree feeds a crowd beautifully and makes an elegant centerpiece for a dinner party with minimal hands-on effort.

Colorful skewers of cremini mushrooms, bell pepper, zucchini, and red onion brushed with olive oil and fresh thyme, then grilled. A simple, budget-friendly side that rounds out any backyard barbecue spread.

Blanched broccoli, cauliflower, and snap peas are simmered in a fragrant coconut milk-green curry paste sauce with shredded cabbage, carrots, and creamy avocado stirred in at the end. This vibrant, fully vegan curry delivers bold Southeast Asian flavor and satisfying richness without any meat or dairy.

A blend of cream cheese, sharp Cheddar, and hot sauce is shaped into a football, coated in toasted walnuts, and detailed with string cheese laces, served alongside homemade rosemary-thyme crackers. This playful, savory appetizer is the ultimate centerpiece for a football watch party spread.

Jumbo shrimp stuffed with fresh jalapeno strips and wrapped in bacon, pan-cooked until crisp and served with a homemade cherry cola ba

A kid-friendly mocktail blending fresh watermelon puree with lime juice and mint simple syrup, topped with sparkling water. Garnished with watermelon and mint skewers for a festive presentation.