A simple fresh salsa made with Roma tomatoes, scallions, jalapeno, and cilantro. Dominic's go-to recipe for easy snacking with tortilla chips.
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A playful dessert sundae drizzled with homemade chocolate sauce and a splash of creme de menthe syrup. Topped with fresh raspberries for a refreshing after-dinner treat.

A savory egg custard baked in a homemade flaky pie crust and loaded with mushrooms, mixed vegetables, and three cheeses. This versatile quiche is ideal for brunch, lunch, or a light dinner.

A creamy stovetop pumpkin pudding made with whole milk, pumpkin puree, and warm cinnamon. A cozy, homemade dessert made with love for Wolfie.

These Shakin’ Chicken cutlets are my go-to for a crispy, flavorful dinner that’s easy to make ahead and keep in the freezer. Cook them whenever you need a quick, comforting meal — especially perfect topped with a fresh, lemony arugula salad.

A sophisticated cocktail combining gin, Campari, sweet vermouth, and fresh orange juice, stirred and strained over ice. Garnished with an orange peel for a citrusy take on the classic Negroni.

A flavorful Italian-style tuna salad mixed with capers, olives, and spicy cherry peppers. Served on crustless white bread quarters and sesame crackers for an easy, elegant appetizer.

A fiery penne pasta tossed in a quick-simmered tomato sauce with garlic and red chile flakes. Finished with fresh basil and shaved Parmigiano-Reggiano for a bold weeknight dinner.

A bright and refreshing pasta salad tossing orzo with grape tomatoes, cucumber, radishes, and a lemon-herb vinaigrette. A perfect make-ahead side for casual entertaining.

Salmon fillets baked with a creamy honey-mustard sauce made with Dijon, mayo, and fresh chives. A simple weeknight main that feels elegant enough for company.