When summer hits, the best way to celebrate is to head outside and grill the perfect cheeseburger. Add in Valerie's special burger sauce and it's a can't miss hit.

Rich, moist chocolate cupcakes crowned with a dual-piped swirl of vanilla and strawberry buttercream frosting. A playful Neapolitan-inspired treat that's a hit with kids and championship bakers alike.

Oven-roasted tomatoes, corn, poblano, onion, and garlic pulsed with cilantro, jalapeno, and spices, with fresh corn kernels stirred in for texture. A chunky, smoky-sweet salsa with incredible depth of flavor that puts store-bought jars to shame.

Tender baby beets roasted until caramelized and tossed with fresh parsley and tarragon. A simple, elegant side dish that lets the natural sweetness of the beets shine.

Silver tequila, mango nectar, and orange juice are poured over ice with a layer of deep-hued creme de cassis settled at the bottom. This fruity, layered cocktail delivers a visually striking tropical twist on the classic tequila sunrise.

A savory twist on Italian panna cotta infused with horseradish and Dijon mustard. A unique and sophisticated accompaniment to beef tenderloin.

Jumbo shrimp stuffed with fresh jalapeno strips and wrapped in bacon, pan-cooked until crisp and served with a homemade cherry cola ba

A comforting shepherd's pie with braised lamb, root vegetables, and a golden mashed potato crust. The ultimate neighborly casserole for cold-weather sharing.

Fresh mixed berries macerated in chilled limoncello and garnished with ribbons of fresh basil. A light, boozy dessert that comes together in minutes.

A vibrant brunch frittata loaded with asparagus, cherry tomatoes, goat cheese, and fresh herbs. Finished under the broiler for a golden top and served straight from the skillet.