Jane Leeves drops into the wine cave for the best Still Steamy segment yet, and the first-ever LIVE episode of Still Hot in Cleveland is coming next Wednesday — five days to catch up. There's also a Ginger Miso Chicken Wrap that Val is calling her new obsession, a smoky grilled citrus spiked lemonade that tastes like a whole summer afternoon, and a reminder that Heart the Lover is the August book club pick.

Still Hot in Cleveland digs into the origin story with the Viacom executive who greenlit the show, plus a full schedule of what's coming (Suzanne Martin next week, Jane Leeves July 8th, and a live Season 1 conversation July 15th). There's also a dreamy Girls' Night collection on the homepage, Calabrian chili shrimp toast in 20 minutes, and a podcast episode about seven landscapes that will change the way you see the world — especially low tide.

Still Hot in Cleveland premieres with Wendie Malick joining Val and Todd to spill behind-the-scenes secrets from Hot in Cleveland, and Val's hosting a live picture-in-picture watch party tomorrow at 3pm ET. There's also a 70%-off promo (STILLSTEAMY), a Father's Day collection on the homepage, bourbon-coffee baby back ribs, and Episode 15 of Getting Naked — part one of a two-part conversation about attention and love that Val says genuinely changed how she thinks.

The big announcement is here: Val's keeping the mystery alive — watch the live announcement before you scroll. There's also a mystery book reveal for the next book club, the Ginger Miso Pasta Salad cook-along replay, a new outdoor eating collection on the homepage, and Episode 14 of Getting Naked — a deeply personal conversation with travel blogger Jo Stougaard that starts with passport stamps and goes somewhere much more vulnerable.

Val is going LIVE tonight at 5pm ET to cook Ginger Miso Pasta Salad together — and that's just the start of a very full week. New episodes include Chili Crisp Scallops and Corn, a single-serve Lemon Dot Cake, and Episode 13 of Getting Naked featuring a fun conversation with Hot in Cleveland producer Todd Milliner.

June is officially Live Month at Valerie's Place — book club, a live cook-along of Ginger Miso Pasta Salad, a mystery announcement involving "very familiar faces," a VHC rewatch, and Val going live from Paris while Wolfie opens for Guns N' Roses. Oh, and the app is here, the jalapeño popper chicken from the Today Show just dropped, and this week's podcast is the questions you left on Val's voicemail — unfiltered and not holding back.

It's Memorial Day weekend and Val's got you covered — a hand-picked holiday inspiration collection is live on the site and in the brand-new app. Plus Brown Butter Banana Walnut Muffins, a podcast episode about finding calm in the chaos, a Patio Party episode built for summer entertaining, and a Happy Dance List that includes the thing making Batman, Henry, and Luna very happy right now.

Val's introducing something brand new this week — The Happy Dance List — a recurring roundup of things that are genuinely making her giddy right now. Plus the Love, Again Q&A replay is up, new cooking, and a podcast guest who will make you rethink everything you thought you knew about yourself.

Val was on the Today Show yesterday, she's going live tonight with some big announcements, and Love, Again premieres on Lifetime tomorrow — then she'll be back Tuesday for a live Q&A about it. Oh, and there's a jalapeño popper chicken recipe you need in your life immediately.

Happy May! Seasons 1–8 of Valerie's Home Cooking are now streaming, celebrated with a Hot in Cleveland cast reunion that will warm your heart. Plus a book club replay, two big save-the-dates, and a no-bake strawberry shortcake that tastes like summer.