The weekly email is now going out on Mondays — you voted, Val listened. This week Najwa Zebian stops by for a Getting Naked conversation about healing, people-pleasing, and a Full Reveal moment Val has never shared publicly before. SHIC goes LIVE Wednesday to close out Season 3, Now We're Cooking LIVE is Friday, the Heart the Lover book club replay is up, and the Recipe of the Week is a braised heirloom garlic clove chicken thigh that will make your kitchen smell like fall is finally here.

Holly Robinson Peete stops by for one of Val's favorite podcast conversations yet — 30 years of marriage, autism advocacy, Parkinson's, showbiz survival, and a Full Reveal about something she wears every day. There's also a Season 3 finale deep-dive on SHIC with the director who staged Betty White, David Spade, and Regis Philbin in the same episode, a muffuletta-inspired baguette that Val can't stop making, and a Back to School Family Dinner playlist timed perfectly for September. Book club is next Thursday — hope you've been reading.

Undeveloped: Stories from the Vault with Valerie and David Bertinelli is finally here — use code OPENTHEVAULT for your first month of Preferred at $3. Plus the SHIC Season 2 live replay is up, the VHC Watch Party replay spawned so many recipe requests that the Peanut Butter S'mores Ice Cream Pie is this week's Recipe of the Week, and Asked & Answered Vol. 3 covers everything from trauma flashbacks to jewelry — including something Val wears every day that she's never talked about publicly.

Season 9 of Valerie's Home Cooking just landed — and Val's kicking it off with Mom's Hero Sub, a love letter to her mom in sandwich form, plus cedar plank salmon from the episode celebrating Wolfie's first solo album. August is stacked with five live events, Suzanne Martin is back on Still Hot in Cleveland with birthday dating disasters, and Val's finally opened up the perfume closet for the full collection tour you've been waiting for.

Jane Leeves is back on Still Hot in Cleveland and the Spanx episode did not disappoint — plus the Community Boards just got a Pets Board (Henry, Batman, and Luna have officially claimed their table), and Valerie's Place now has a 24/7 live stream so you never have to watch TV alone again. Oh, and there's a no-bake Chocolate Peanut Butter Date Bark that you will absolutely eat standing over the refrigerator.

Jane Leeves drops into the wine cave for the best Still Steamy segment yet, and the first-ever LIVE episode of Still Hot in Cleveland is coming next Wednesday — five days to catch up. There's also a Ginger Miso Chicken Wrap that Val is calling her new obsession, a smoky grilled citrus spiked lemonade that tastes like a whole summer afternoon, and a reminder that Heart the Lover is the August book club pick.

Still Hot in Cleveland digs into the origin story with the Viacom executive who greenlit the show, plus a full schedule of what's coming (Suzanne Martin next week, Jane Leeves July 8th, and a live Season 1 conversation July 15th). There's also a dreamy Girls' Night collection on the homepage, Calabrian chili shrimp toast in 20 minutes, and a podcast episode about seven landscapes that will change the way you see the world — especially low tide.

Still Hot in Cleveland premieres with Wendie Malick joining Val and Todd to spill behind-the-scenes secrets from Hot in Cleveland, and Val's hosting a live picture-in-picture watch party tomorrow at 3pm ET. There's also a 70%-off promo (STILLSTEAMY), a Father's Day collection on the homepage, bourbon-coffee baby back ribs, and Episode 15 of Getting Naked — part one of a two-part conversation about attention and love that Val says genuinely changed how she thinks.

The big announcement is here: Val's keeping the mystery alive — watch the live announcement before you scroll. There's also a mystery book reveal for the next book club, the Ginger Miso Pasta Salad cook-along replay, a new outdoor eating collection on the homepage, and Episode 14 of Getting Naked — a deeply personal conversation with travel blogger Jo Stougaard that starts with passport stamps and goes somewhere much more vulnerable.