Bright, buttery, and effortlessly delicious, Val’s Lemon Whitefish with Roasted Fennel Slaw brings pure sunshine to a simple weeknight meal. Delicate whitefish is spooned with a luscious garlic, lemon, and caper butter, then paired with a warm, caramelized fennel slaw that packs a fresh, citrusy crunch. Sheet-pan cooking at its finest! Elevated comfort food made in under 45 minutes!