This is a mid-week can't miss meal features a Valerie fave ingredient, chicken thighs, and transforms them into the most delectable Chicken Parm you'll ever eat.

Green beans are dredged in flour, dipped in egg wash, coated in a crunchy panko-fried onion mixture, and baked at 400°F until golden and crispy. These oven-baked veggie fries are a clever way to get kids excited about green beans on a busy weeknight.