All Videos

All Recipes

Lemon-Basil Granita

Lemon-Basil Granita

A light, icy dessert made from sugar syrup steeped with fresh basil and brightened with lemon juice. A refreshing palate cleanser that caps off a summer barbecue without breaking the bank.

Olive and Rosemary Focaccia

Olive and Rosemary Focaccia

A yeasted dough made with a blend of bread and all-purpose flour is dimpled by hand and topped with sliced onion, briny green olives, rosemary sprigs, and flaky sea salt, then baked at 425°F until golden. This pillowy, aromatic focaccia serves as a beautiful edible centerpiece and bread course for the birthday celebration.

Hummus W Roasted Red Peppers

Roasted Red Pepper Hummus

A smooth and creamy hummus blended with roasted red peppers, tahini, garlic, and lemon juice. Served with pita chips and fresh vegetables for game day snacking.

Helen Vitale's Orange and Fennel Salad

Helen Vitale's Orange and Fennel Salad

Baby arugula topped with fresh orange wheels, shaved fennel, red onion, and basil in a Dijon-white balsamic vinaigrette. A bright, refreshing winter salad that brings a burst of sunshine to the table on the darkest days.

Salt and Vinegar Zucchini Chips

Salt and Vinegar Zucchini Chips

Paper-thin zucchini slices tossed with olive oil and malt vinegar, baked low and slow until shatteringly crispy, and finished with paprika. A healthy, addictive snack inspired by the classic salt-and-vinegar chip flavor.

Cubano Salad

Cubano Salad

Crisp lettuce, radishes, tomatoes, onions, and creamy avocado tossed in a tangy vinaigrette for a fresh, vibrant side. A light, crunchy salad that balances the richness of a Cuban comfort food menu. I

Sauteed Spinach and Mushrooms

Sauteed Spinach and Mushrooms

Cremini mushrooms sauteed until deeply golden with garlic and baby spinach, finished with a splash of balsamic vinegar. A simple, earthy side dish that rounds out any holiday spread with wholesome green goodness.

Kale Chips Three Ways

Kale Chips, Three Ways

Crispy baked kale chips prepared three ways: classic with olive oil, Italian-style with Parmesan and pine nuts, and seaside spice with Old Bay and cayenne. A healthy, crunchy snack with something for everyone.

Roasted Broccoli Rabe

Broccoli rabe roasted with cherry tomatoes and sliced shallots until crisp-tender. A quick, nutritious Italian side dish with bold, slightly bitter flavor.

Watercress and Citrus Salad

Watercress and Citrus Salad

Peppery watercress tossed with grapefruit and orange supremes, dressed simply with their own juices and a drizzle of olive oil. A crisp, palate-cleansing salad that refreshes and revives after a long journey.