Recipes

Featured Recipes

Spiced Pumpkin Mocha

Homemade pumpkin-chocolate syrup stirred into espresso and hot milk, then topped with a cloud of whipped cream. A cozy, cafe-worthy drink that warms you from the inside out on crisp autumn mornings.

Mango-Passionfruit Margarita

Muddled Fresno chile and agave are shaken with blanco tequila, mango juice, passionfruit juice, Cointreau, and fresh lime for a tropical, heat-kissed margarita. This vibrant, fruit-forward cocktail builds layers of sweet, tart, and spicy flavor that set the tone for a lively fiesta.

Avocado and Grilled Corn Salad with Green Goddess Dressing

Charred grilled corn and jalapeno tossed with creamy avocado and romaine in a homemade green goddess dressing with fresh herbs and anchovy. A vibrant summer salad that captures the best flavors of the grilling season.

Zucchini Rollatini

Thin zucchini slices are blanched until pliable, rolled around a ricotta-herb-mozzarella filling, nestled into marinara sauce, and baked at 400°F until bubbly. These elegant vegetable rolls offer all the comfort of traditional rollatini while keeping things lighter with zucchini standing in for pasta.

Special Negroni

A sophisticated cocktail combining gin, Campari, sweet vermouth, and fresh orange juice, stirred and strained over ice. Garnished with an orange peel for a citrusy take on the classic Negroni.

Key Lime Pie Martini

Vodka, vanilla liqueur, fresh lime juice, and coconut creamer shaken until frothy and served in a graham-cracker-rimmed martini glass. A dessert-in-a-glass cocktail that captures every element of Key lime pie in one sippable treat.

Cauliflower Crust Pizza

A gluten-free pizza made with a crispy cauliflower crust topped with mozzarella, marinara, and fresh basil. A lighter take on pizza night that doesn't sacrifice flavor.

Fennel Salad with Goat Cheese and Pine Nuts

Thinly shaved fennel tossed in a red wine vinaigrette and topped with crumbled goat cheese and toasted pine nuts. A light, elegant salad for a Valentine's dinner.

Dom's Salsa and Guacamole

A versatile fresh salsa made with Roma tomatoes, scallions, cilantro, and lime, divided into two servings. Half is served as classic salsa and the other half is mixed with mashed avocado for instant guacamole.

Marinated Cucumber Salad

Thinly sliced cucumbers marinated in rice vinegar and soy sauce with a touch of sugar. A cool, refreshing Asian-inspired side salad.

Other Ingredients and Directions

Mini Zeppole with Caramel Marsala Dipping Sauce

Light, airy ricotta doughnuts scented with orange zest and cinnamon, deep-fried and dusted with confectioners' sugar. S

Jicama and Avocado Salad

Crisp jicama, red onion, and juicy orange segments are tossed in a lime vinaigrette seasoned with coriander and cumin, then topped with creamy avocado and fresh cilantro. This refreshing, crunchy salad provides a bright, cooling contrast to the rich tamales and spiced dishes of a Mexican feast.

Breakfast Fajitas

Morning-after fajitas with sauteed bell peppers, scrambled eggs, and chili seasoning wrapped in warm flour tortillas. A hearty, satisfying brunch that comes together fast.

Everything Snack Mix

Honey nut cereal, pretzels, Cheddar crackers, wasabi peas, peanuts, and crushed ramen noodles baked with butter, ramen seasoning, and Parmesan. An outrageously addictive party mix with bold, savory crunch in every handful.

Cranberry Pomegranate Crumb Bars

A buttery pecan shortbread crust layered with tangy cranberry-pomegranate filling and a crumbly cinnamon-sugar topping. A jewel-toned holiday dessert that makes a beautiful and portable addition to any Thanksgiving feast.

Vegetable Potstickers

Homemade gyoza wrappers filled with Napa cabbage, cilantro, ginger, and sesame oil, pan-fried until golden and steamed to tender, served with ponzu. A satisfying cheat day treat that's crispy on the bottom and delicately chewy on to

Frozen Fireworks

Tri-color push pops are layered with blue-tinted coconut sorbet, white coconut sorbet, and raspberry sorbet, then topped with decorative pineapple stars. These patriotic frozen treats are a playful, kid-friendly finale that captures the festive spirit of a summer beach party.

Sweet Tea-and-Lemonade Lager

Peach iced tea and fresh lemonade stirred together and topped off with a light lager beer for a fizzy, Southern-inspired shandy. An easy, refreshing tailgate sipper that keeps the whole crew cool through the fourth quarter.

Orzo Salad with Grape Tomatoes and Radishes

A bright and refreshing pasta salad tossing orzo with grape tomatoes, cucumber, radishes, and a lemon-herb vinaigrette. A perfect make-ahead side for casual entertaining.