Welcome to Valerie's Kitchen! Your place for all of her cooking shows and recipes.
Click below to watch your favorite shows, or scroll down for all of our recipes.
SHOWS
ALL RECIPES

Lamb Shepherd's Pie
A comforting shepherd's pie with braised lamb, root vegetables, and a golden mashed potato crust. The ultimate neighborly casserole for cold-weather sharing.

Savory Horseradish Panna Cotta
A savory twist on Italian panna cotta infused with horseradish and Dijon mustard. A unique and sophisticated accompaniment to beef tenderloin.

Honey and Hazelnut Granola
Crunchy homemade granola made with oats, chopped hazelnuts, and a honey glaze. A versatile recipe great for breakfast, snacking, or as a gift.

Blueberry Smoothie
A nutrient-packed smoothie blending blueberries, avocado, banana, collard greens, and pineapple with coconut water. A thick, creamy breakfast drink with a hint of lime and ginger.

Valerie's Irish Coffee
A warming Irish coffee made with brown sugar, Irish whiskey, and topped with fresh whipped cream. The perfect after-dinner drink for a cozy Sunday evening.

Pasta e Fagioli
A hearty Italian soup of pasta and beans with a soffritto base of onion, celery, and carrot. A warming one-pot meal that's pure comfort for the whole family.

Rosemary and Pepper Crackers
Homemade crispy crackers studded with rosemary, black pepper, and Parmesan. A savory, addictive snack perfect for movie night munching.

Blue Cheese-Stuffed Olives Martini
A classic gin martini garnished with Roquefort-stuffed green olives. A sophisticated cocktail that's the definition of indulgence.

Beef and Potato Hash
A hearty hash made with leftover slow-cooked beef and crispy Yukon gold potatoes. The perfect way to repurpose game day leftovers into a satisfying meal.
OTHER ROOMS
Check out the other rooms in Valerie's Place









