A streamlined Eggs Benedict with poached eggs and deli ham on an English muffin. The perfect brunch cure-all, simplified for a relaxed morning.

A deeply flavorful Louisiana gumbo built on a dark roux with andouille and smoked sausage, okra, tomatoes, and shredded rotisserie chicken. Served over rice with scallions and hot sauce.

Peppery arugula topped with quick-pickled red onions and dressed in a bright Champagne vinaigrette. A refined salad that pairs beautifully with hearty mains.

Toasted crostini topped with creamy goat cheese and roasted asparagus spears. A simple, elegant appetizer for drop-in guests.

A sparkling cocktail made with prosecco and creme de cassis, garnished with fresh raspberries. An elegant and effortless aperitif perfect for holiday entertaining.

Crispy baked egg rolls stuffed with Mexican cheese blend and corn, served with a quick salsa dipping sauce. An easy, crowd-friendly appetizer with Southwestern flair.

A tangy, cinnamon-spiced whipped cream made with heavy cream and buttermilk. The ideal finishing touch for pumpkin pie and holiday desserts.

A quick and easy beer bread made with self-rising flour, rosemary, and Parmesan. Golden and crusty on the outside, soft on the inside, and ready in under an hour.

A classic Italian pasta with fresh clams in a light garlic and white wine sauce with a touch of red pepper. One of the simplest yet most satisfying pasta dishes in the Italian repertoire.

Italian-style finger sandwiches layered with salami, prosciutto, mortadella, roasted red peppers, and pepperoncini on herbed bread. Trimmed and cut into elegant thirds for a beautiful party platter.