Fusilli pasta and tender broccoli florets tossed with generous amounts of garlic sauteed in olive oil and butter, finished with Parmigiano-Reggiano. A simple, comforting pasta dish that's one of Wolfie's all-time favorites.

Steeped hibiscus-lavender tea is mixed with vodka, honey simple syrup, and lemon, then topped with prosecco and served over ice cubes frozen with sprigs of fresh lavender. This gorgeous, ruby-hued punch is as visually stunning as it is refreshing, making it an unforgettable signature drink for a summer patio party.

These super-easy, can’t be beat zesty, summery shrimp rolls pack a fresh, herby punch into every buttery, toasted bite.

A tender food processor crust made with lard and butter cradles Granny Smith apples spiced with brown sugar, cinnamon, ginger, and nutmeg under a woven lattice top, served with dollops of mascarpone whipped cream. This heirloom family recipe is the definitive all-American apple pie, with a flaky, old-fashioned crust and a filling that honors tradition in every spiced, buttery bite.

Bring the heat to your next backyard hangout with Valerie’s ultimate sweet-and-spicy summer dish featuring perfectly seared scallops over a bed of fresh, snappy corn. It’s a quick, cast-iron masterpiece that delivers a burst of seasonal flavor and just the right amount of chili-crisp kick!

Bone-in, skin-on chicken thighs are seared golden, then braised low and slow with white wine, kalamata olives, thyme, heirloom garlic cloves, and shallot at 375°F for over an hour. The meltingly tender garlic and briny olives create a rustic, deeply savory braise perfect for the episode's celebration of vibrant, colorful ingredients.

A buttery lime shortbread crust holds a silky mango-coconut milk-gelatin filling folded with whipped cream, topped with decorative fans of mango slices brushed in a tequila-lime glaze. This stunning, tropical tart is a showpiece dessert perfect for a festive summer gathering.

Muddled Fresno chile and agave are shaken with blanco tequila, mango juice, passionfruit juice, Cointreau, and fresh lime for a tropical, heat-kissed margarita. This vibrant, fruit-forward cocktail builds layers of sweet, tart, and spicy flavor that set the tone for a lively fiesta.

Fresh clams are steamed open with sausage, shallots, garlic, white wine, coconut milk, ginger, turmeric, and a squeeze of lime, then served alongside crusty garlic bread spiked with red pepper flakes. This aromatic, brothy bowl brings together coastal tradition and Southeast Asian-inspired flavors for a deeply satisfying shared meal.

Another one of Val's "baguette snacks" is the ultimate quick-fix, piling crisp toasted baguette slices high with savory salami, tangy olive salad, and sweet roasted red peppers. It’s a bite-sized, single-serve twist on a classic New Orleans muffuletta that delivers big, bold flavors with zero fuss!