Val flips the script on taco night by smashing seasoned beef directly onto warm tortillas for the ultimate crispy, sizzling mashup. Loaded high with cool guac, fresh pico, and creamy toppings, this lightning-fast recipe delivers all the crunch and flavor of a smash burger in single-serve taco form.

Shredded chicken marinated in a homemade roasted tomato-poblano sauce, rolled in tortillas with Monterey Jack cheese, and baked until bubbly before a final broil. A rich, saucy enchilada with deep roasted flavor that captures the heart of Southern California home cooking.

A nourishing soup built on grilled chicken breast with fresh vegetables in a light broth. Comfort food that feels restorative after a big night out.

Bright, lemony baby kale tossed with crispy golden garlic—simple, fast, and full of flavor. A perfect one-pan dish that feels a little fancy without the fuss.

Black beans are simmered with onion, garlic, cumin, chipotle chile powder, cayenne, green chiles, and vegetable broth until thick and deeply seasoned, then topped with fresh cilantro and crumbled Cotija. These smoky, spicy beans are an essential side for any taco spread, adding hearty substance to the SoCal-style feast.

Recipe courtesy of Valerie Bertinelli Lime juice, orange liqueur, and ginger beer are poured over ice, topped with floated lime wheels and a splash of overproof rum that is briefly set aflame, then finished with a squeeze of roasted lime. This dramatic, fire-topped cocktail puts a bold, citrusy spin on the classic Dark 'n' Stormy and delivers a show-stopping moment at any spicy-themed party.

On Friday, March 27 at 6pm ET Val and Sophie did a live cook-along with this wonderful take on Beef and Broccoli.

A kid-friendly mocktail blending fresh watermelon puree with lime juice and mint simple syrup, topped with sparkling water. Garnished with watermelon and mint skewers for a festive presentation.

Crunchy twice-baked biscotti loaded with toasted walnuts and a surprising kick of black pepper. Flavored with orange zest and vanilla for a cookie that pairs perfectly with coffee.

Homemade pizza dough made with a blend of all-purpose, whole-wheat, and bread flours, grilled until perfectly charred. A versatile base ready for your favorite toppings at a fun pizza party.