This is a mid-week can't miss meal features a Valerie fave ingredient, chicken thighs, and transforms them into the most delectable Chicken Parm you'll ever eat.

Muddled fresh ginger and mint are shaken with bourbon and honey, then strained into a glass and topped with sparkling apple cider for a fizzy, autumnal cocktail. This warming, aromatic drink balances the sweetness of honey and cider with bourbon's oak-aged depth, making it an ideal sip for a fall gathering.

Recipe courtesy of Valerie Bertinelli Lime juice, orange liqueur, and ginger beer are poured over ice, topped with floated lime wheels and a splash of overproof rum that is briefly set aflame, then finished with a squeeze of roasted lime. This dramatic, fire-topped cocktail puts a bold, citrusy spin on the classic Dark 'n' Stormy and delivers a show-stopping moment at any spicy-themed party.

Grilled steak cut into neat squares and stacked on cucumber rounds with piped herbed cheese, garnished with tomato and onion. A polished, bite-sized appetizer that makes a stunning presentation for an upscale wine tasting evening.

A fresh green salad topped with crispy pan-fried polenta croutons and dressed in balsamic vinaigrette. A clever twist on a classic salad with satisfying crunch.

Fresh watermelon blended with lime juice and sugar, strained smooth, and served over ice with optional tequila and orange liqueur. A refreshing summer sipper that works beautifully as both a cocktail and a mocktail.

A simple pasta tossed with crispy thick-cut bacon and roasted plum tomatoes. A cozy, romantic dinner that feels effortless yet indulgent.

A hearty Thanksgiving stuffing studded with toasted walnuts, dried cranberries, and sweet Italian sausage. Baked until golden on top with a moist, savory interior.

Crisp romaine, broccoli, carrots, oranges, and scallions dressed in a sweet sesame-ginger vinaigrette, topped with toasted ramen noodles and almonds for extra crunch. A vibrant, textured salad that everyone reaches for seconds of at a family gathering.