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Roasted Broccoli Rabe

Broccoli rabe roasted with cherry tomatoes and sliced shallots until crisp-tender. A quick, nutritious Italian side dish with bold, slightly bitter flavor.

Valerie's Gravy for Fried Turkey

A rich turkey gravy made from scratch with turkey stock, neck, and gizzards simmered with fresh thyme. The essential companion to deep-fried turkey.

Simple Green Salad with Champagne Vinaigrette

Simple Green Salad with Champagne Vinaigrette

Green and red leaf lettuce, cherry tomatoes, bell pepper, cucumber, and red onion are tossed in a bright Champagne vinegar-Dijon vinaigrette. This crisp, refreshing salad provides a light counterpoint to heavier game-day fare.

Jicama and Avocado Salad

Jicama and Avocado Salad

Crisp jicama, red onion, and juicy orange segments are tossed in a lime vinaigrette seasoned with coriander and cumin, then topped with creamy avocado and fresh cilantro. This refreshing, crunchy salad provides a bright, cooling contrast to the rich tamales and spiced dishes of a Mexican feast.

Arugula-Corn Salad

Arugula-Corn Salad

Baby arugula, boiled corn, bell pepper, and grape tomatoes are tossed in a creamy cilantro-lime dressing made with grapeseed oil and sour cream. This bright, summery salad adds a cool, fresh contrast to a spread of ribs and hearty indoor-campfire fare.

VHC 104

Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts

Thick cauliflower steaks roasted until golden and topped with toasted pine nuts, golden raisins, and butter. A hearty vegetable side dish with sweet and savory contrast.

rosemarie pepper crackers

Rosemary and Pepper Crackers

Homemade crispy crackers studded with rosemary, black pepper, and Parmesan. A savory, addictive snack perfect for movie night munching.

Chicken Broth-Braised Turnips

Chicken Broth-Braised Turnips

Turnips are braised in homemade chicken stock until tender, then the liquid is reduced to a concentrated glaze and finished with butter and fresh tarragon. This simple, refined side dish transforms an often-overlooked root vegetable into something silky, savory, and deeply flavorful.

Pull-Apart Garlic Bread with Asiago Cheese

Pull-Apart Garlic Bread with Asiago Cheese

A sourdough loaf cross-hatched and filled with garlic butter and Asiago cheese, baked in foil then uncovered until golden and bubbly. A warm, shareable centerpiece that draws everyone into the kitchen on a cold winter night.

Lemon-Dijon Potato Salad

Lemon-Dijon Potato Salad

Warm red potatoes tossed in a bright, blended lemon-Dijon vinaigrette with celery and celery leaves, completely mayo-free. A lighter, tangier take on potato salad that pairs perfectly with sliders and other casual fare.